OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
The Sensory evaluation of dairy products
Pengarang
Clark, Stephanie;Coswtello;Drake, Mary Anne;Bodyfelt, Floyd
Clark, Stephanie;Coswtello;Drake, Mary Anne;Bodyfelt, Floyd
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
Washington 2009
Deskripsi fisik
xv, 573 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780387774060
Subjek
Dairy products
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Diffusion of milk as a new food to tropical region: / Hartog, Adel P. Den
Dairy microbiology / Edwin M. Foster [et.al.]
Dairy plant management
Komposisi air susu kerbau di Sumatera Utara / W. Sanjaya dan M. Sudarwanto
Machine milking and its effects on cows
Techniques of dairy plant testing
The butter industry
The sensory evaluation of dairy products
The Sensory evaluation of dairy products
Dairy processing and quality assurance
Lihat selengkapnya
Tampilkan lebih sedikit