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The Sensory evaluation of dairy products

Detail koleksi

The Sensory evaluation of dairy products

Pengarang
Clark, Stephanie;Coswtello;Drake, Mary Anne;Bodyfelt, Floyd Clark, Stephanie;Coswtello;Drake, Mary Anne;Bodyfelt, Floyd
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
Washington 2009
Deskripsi fisik
xv, 573 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780387774060
Subjek
Dairy products
Abstrak
-
Catatan
-
Akses online
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