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The sensory evaluation of dairy products

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The sensory evaluation of dairy products

Pengarang
Bodyfelt, F. W. Tobias, J.;Trout, G. M. Tobias, J. Trout, G. M.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 1988
Deskripsi fisik
ix, 598 hlm ; 24 cm.
Bahasa
Inggris
ISBN
442226853
Subjek
Dairy products
Abstrak
-
Catatan
-
Akses online
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