Evaluasi mutu tahu kedelai produksi lokal di pulau Lombok / oleh I.Gde Sumartha

Karya terkait

• Development of a wet-coconut process designed to extract protein and oil from fresh coconut / D.A.V. Dendy
• Drying and dehydration of foods
• Economics and management of food processing
• Environmentally-friendly food processing
• Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
• Evaluasi mutu tahu kedelai produksi lokal di pulau Lombok / oleh I.Gde Sumartha
• Food processing by rural families:
• Food processing equipment in Asia and the pacific
• Food processing
• Fruit and vegetable juice processing technology