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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Bovine meat inspection: anatomy, physiology and disease conditions
Pengarang
Grist, A
Jenis bahan
Monograf
Edisi
1st ed.
Penerbitan
Nottingham 2005
Deskripsi fisik
xx, 193 hlm. ; 23 cm.
Bahasa
Inggris
ISBN
1904761755
Subjek
Animal products--Meat
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
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Quality control of post-mortem muscle tissue, Vol. 5 / Herbert W. Ockerman
Quality control of post-mortem muscle tissue, Vol. 4
Sanitary regulations for livestock and meat in the O.E.C.D. countries in relation to the trade and commercial regulation
Bovine meat inspection: anatomy, physiology and disease conditions
Kemungkinan penggantian konsumsi daging sapi di daerah Bali, sebagai Daerah Wisata / oleh I Made Sukarsa
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