Sanitary regulations for livestock and meat in the O.E.C.D. countries in relation to the trade and commercial regulation

Karya terkait

• The science of meat and meat product
• The science of meat and meat product
• Meat grading in O.E.E.C members countries / Organization for Economic Co-operation and Development
• Meat grading in O.E.E.C members countries / Organization for Economic Co-operation and Development
• Flavour of meat, meat products and seafoods
• The marketing of livestock and meat
• The marketing of livestock and meat
• Bovine meat inspection: anatomy, physiology and disease conditions
• Bovine meat inspection: anatomy, physiology and disease conditions
• Australian standard for the hygienic production and tranportation of meat and meat productc for human consumption