OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Quality control in the food industry
Pengarang
Herschdoerfer, S.M.
Herschdoerfer, S.M.
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
London 1986
Deskripsi fisik
xiii, 522 hlm. ; 24 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food industry--Quality control
Abstrak
-
Catatan
-
Akses online
-
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| No | Nama File | Nama File Format Flash | Format File | Aksi |
|---|