Quality control in the food industry

Karya terkait

• Drying and dehydration of foods
• Economics and management of food processing
• Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
• Food processing by rural families:
• Food processing equipment in Asia and the pacific
• Food processing
• Fruit and vegetable juice processing technology
• Functional food ingredients and nutraceuticals
• Industrial uses of cereals
• Pembuatan Protein sel tunggal