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Quality control in the food industry
Pengarang
Herschdoerfer, S.M.
Herschdoerfer, S.M.
Jenis bahan
Monograf
Edisi
2nd ed.
Penerbitan
London 1984
Deskripsi fisik
xiii, 469 hlm. ; 24 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Food industry--Quality control
Abstrak
-
Catatan
-
Akses online
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