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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Poultry meat processing and quality
Pengarang
-
Jenis bahan
Monograf
Edisi
-
Penerbitan
Cambridge 2004
Deskripsi fisik
xvi, 388 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780849325489
Subjek
Farmyard--Poultrt
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Poultry meat processing
Poultry meat processing
Handbook of meat, poultry and seafood quality / Ed. by Leo M.L. Nollet
Handbook of meat, poultry and seafood quality / Ed. by Leo M.L. Nollet
Handbook of meat and meat processing / Ed by Y.H. Hui
Handbook of meat and meat processing / Ed by Y.H. Hui
Poultry meat processing and quality / ed. G. C. Mead
Poultry meat processing and quality / ed. G. C. Mead
Analytical tools for assessing the chemical safety of meat and poultry
Analytical tools for assessing the chemical safety of meat and poultry
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