OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Analysis of Food Toxins and Toxicants
Pengarang
Wong, Yiu-Chung (Editor)
Lewis, Richard J. (Editor)
Jenis bahan
Monograf
Edisi
-
Penerbitan
USA : John Wiley & Sons, Ltd, 2017
Deskripsi fisik
xix, 765 halaman : Ilustrasi ; 26 cm
Bahasa
Inggris
ISBN
9781118992722
Subjek
Hygiene Generally-- Food Industry
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Analysis of Antioxidant-Rich Phytochemicals
Analysis of Antioxidant-Rich Phytochemicals
Accelerating New Food Product Design and Development
Accelerating New Food Product Design and Development
Emulsion-based systems for delivery of food active compounds : Formation, application, health and safety / Edited by Roohinejad, Shahin (at.l)
Emulsion-based systems for delivery of food active compounds : Formation, application, health and safety / Edited by Roohinejad, Shahin (at.l)
Starter cultures in food production
Starter cultures in food production
Food Security and Climate Change
Food Security and Climate Change
Lihat selengkapnya
Tampilkan lebih sedikit