Detail koleksi

Handbook of Seafood / Edited by Ismail Yuksel Genc; Eduardo Esteves and Abdullah Diler

Pengarang

Genc, Ismail Yuksel;Esteves, Eduardo;Diler, Abdullah Genc, Ismail Yuksel;Esteves, Eduardo;Diler, Abdullah

Jenis bahan

Monograf

Edisi

Penerbitan

New York, USA, 2016

Deskripsi fisik

vi, 350 hlm. ; 26 cm.

Bahasa

Indonesia

ISBN

9781634858236

Subjek

Food Technology--Seafood

Abstrak

Catatan

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