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Detail koleksi
Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Pengarang
Miller, Gregory D.
Jarvis, Judith K.;McBean, Lois D.
Jarvis, Judith K.
McBean, Lois D.
Jenis bahan
Monograf
Edisi
3rd ed.
Penerbitan
New York, 2007
Deskripsi fisik
407 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
978089328282
Subjek
Dairy product--Milk
Abstrak
-
Catatan
-
Akses online
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