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Detail koleksi
Processing and impact on active components in food
Pengarang
Preedy, Victor R.
Preedy, Victor R.
Jenis bahan
Monograf
Edisi
-
Penerbitan
London 2015
Deskripsi fisik
xxiii, 699 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9780124046993
Subjek
Nutrition--Food components
Abstrak
-
Catatan
-
Akses online
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