OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Hygiene in food processing
Pengarang
Lelieveld, H.L.M.;Holah, J.;Napper, D.
Lelieveld, H.L.M.;Holah, J.;Napper, D.
Jenis bahan
Monograf
Edisi
2nd
Penerbitan
Cambridge 2014
Deskripsi fisik
xxviii, 612 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780857094292
Subjek
Food technology--Food processing
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Drying and dehydration of foods
Economics and management of food processing
Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
Food processing by rural families:
Food processing equipment in Asia and the pacific
Food processing
Fruit and vegetable juice processing technology
Functional food ingredients and nutraceuticals
Industrial uses of cereals
Pembuatan Protein sel tunggal
Lihat selengkapnya
Tampilkan lebih sedikit