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Thickening and gelling agents for food
Pengarang
Imeson, Alan
Imeson, Alan
Jenis bahan
Monograf
Edisi
2nd
Penerbitan
Maryland 1999
Deskripsi fisik
x, 320 hlm. ; 23 cm.
Bahasa
Inggris
ISBN
083421296X
Subjek
Foodstuffs--Gelatin
Abstrak
-
Catatan
-
Akses online
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