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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Teknologi pengolahan Ubi Kayu dan Ubi Jalar / Darwin Kadarisman, Ahmad Sulaeman
Pengarang
Kadarisman, Darwin
Sulaeman, Ahmad
Sulaeman, Ahmad
Jenis bahan
Monograf
Edisi
-
Penerbitan
Bogor, 1992
Deskripsi fisik
ix, 442 hlm ; 29 cm
Bahasa
Indonesia
ISBN / ISSN / ISMN
-
Subjek
Food technology--Food processing
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Drying and dehydration of foods
Economics and management of food processing
Evaluasi gizi pada pengolahan bahan pangan / ed. by Robert S. Harris; Endel Karmas
Food processing by rural families:
Food processing equipment in Asia and the pacific
Food processing
Fruit and vegetable juice processing technology
Functional food ingredients and nutraceuticals
Industrial uses of cereals
Pembuatan Protein sel tunggal
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