Chemistry of foods and beverages / Charalambous, GeorgeInglett, George

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• Olives and Olive Oil as Functional Foods : Bioactivity, Chemistry and Processing
• Advances in Fermented Foods and Beverages
• Advances in deep-fat frying of foods
• Advances in deep-fat frying of foods
• Safety of irradiated foods
• Safety of irradiated foods
• Functional Foods and Beverages : In Vitro Assessment of Nutritional, Sensory, and Safety Properties
• Functional Foods and Beverages : In Vitro Assessment of Nutritional, Sensory, and Safety Properties
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• Processing and Impact on Antioxidants in Beverages