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Advances in deep-fat frying of foods

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Advances in deep-fat frying of foods

Pengarang
Sahin, Serpil;Summu, Servet Gulum Sahin, Serpil;Summu, Servet Gulum
Jenis bahan
Monograf
Edisi
-
Penerbitan
Boca Raton 2008
Deskripsi fisik
xviii, 310 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9781420055580
Subjek
Food--Foods
Abstrak
-
Catatan
-
Akses online
-
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