Detail koleksi

A review of the technological efficiency of some antioxidants and synergists

Pengarang

World Health Organization

Jenis bahan

Monograf

Edisi

Penerbitan

Geneva 1972

Deskripsi fisik

iii, 143 hlm ; 24 cm

Bahasa

Inggris

ISBN / ISSN / ISMN

Subjek

Food technology--Food additives

Abstrak

Catatan

Akses online

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