OPAC
IPB University E-Library
Online Catalog
Detail koleksi
Formulasi dan Karakterisasi Nanopartikel Fikosianin dari Spirulina sp. dengan Penyalut Kitosan Larut Air / Devi Faustine Elvina Nuryadin
Pengarang
Nuryadin, Devi Faustine Elvina
Setyaningsih, Iriani (Pembimbing I)
Hardiningtyas, Safrina Dyah (Pembimbing II)
Jenis bahan
Tesis
Edisi
-
Penerbitan
Bogor : IPB University, 2021
Deskripsi fisik
xii, 30 halaman : ilustrasi ; 29 cm.
Bahasa
-
ISBN / ISSN / ISMN
-
Subjek
Perikanan dan Ilmu Kelautan-- Teknologi Hasil Perairan
Marine Fisheries Technology-- Nanoparticle-- 2020-- Bogor - Jawa Barat
Abstrak
Phycocyanin is a pigment belonging to the phycobiliprotein group in bluegreen algae such as Spirulina sp.. These pigments have biological activitiesincluding anticancer, antidiabetic, antioxidant, and etc, which can be applied to thefields of nutraceutical, pharmaceutical, and cosmeceutical. Phycocyanin canprevent the formation and stabilization of ROS which can cause damage to cellcomponents including DNA, lipids, proteins, and also cell membranes. Theapplication of phycocyanin had several obstacles, including low bioavailability,difficulty to penetrate the skin in topical applications, and low internalization ofphycocyanin in cells. This is related to the nature of phycocyanin, namely its lowstability, and negatively charged properties. Phycocyanin encapsulation usingnanotechnology can be an alternative solution to optimize its functionality
Catatan
Phycocyanin is a pigment belonging to the phycobiliprotein group in bluegreen algae such as Spirulina sp.. These pigments have biological activitiesincluding anticancer, antidiabetic, antioxidant, and etc, which can be applied to thefields of nutraceutical, pharmaceutical, and cosmeceutical. Phycocyanin canprevent the formation and stabilization of ROS which can cause damage to cellcomponents including DNA, lipids, proteins, and also cell membranes. Theapplication of phycocyanin had several obstacles, including low bioavailability,difficulty to penetrate the skin in topical applications, and low internalization ofphycocyanin in cells. This is related to the nature of phycocyanin, namely its lowstability, and negatively charged properties. Phycocyanin encapsulation usingnanotechnology can be an alternative solution to optimize its functionality
Akses online
https://repository.ipb.ac.id/handle/123456789/106042
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| No | Nama File | Nama File Format Flash | Format File | Aksi |
|---|
Karya terkait
- Kandungan Gizi Dan Masa Simpan Makanan Tradisional "Enbal" Asal Kepulauan Kei Dengan Penambahan Tepung Ikan LAyang
- Produksi biodisel secara transesterfikasi in situ dari mikroalga Chlamydomonas sp. dan Synechococcus sp. yang dikultivasi dengan media teknis Patmawati
- Optimasi Proses Produksi Etanol dari Mikroalga Chlamydomonas sp. ICBB 9113, ICBB 9114 dan Synechococcus sp. ICBB 9111 Aidil Fadli Ilhamdy
- Penggunaan fikosianin dari mikroalga Spirulina platensis sebagai light harvesting pada sel surya nanopartikel TiO2 anatase Idawati Supu
- Isolasi Kapang Endofit Tumbuhan Pesisir Terong Pungo (Solanum sp.) dan Aktivitas Antibakterinya terhadap Patogen Mulut Nabila Ukhty