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Improving the savety of fresh fruit and vegetables

Detail koleksi

Improving the savety of fresh fruit and vegetables

Pengarang
-
Jenis bahan
Monograf
Edisi
1st ed.
Penerbitan
Boca Raton 2005
Deskripsi fisik
xv, 639 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
1855739569
Subjek
Food technology--Preservation
Abstrak
-
Catatan
-
Akses online
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