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Hydrophobic interaction in food systems

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Hydrophobic interaction in food systems

Pengarang
Nakai, Shuryo Li-Chan, Eunice Li-Chan, Eunice
Jenis bahan
Monograf
Edisi
-
Penerbitan
Boca Raton 1988
Deskripsi fisik
192 hlm. ; 23 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
Protein-surfaces--Food-protein content
Abstrak
-
Catatan
-
Akses online
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No Barcode No. Panggil Akses Lokasi Ketersediaan
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