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Studies on the nutritional quality of dried-salted fish  Made Astawan

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Studies on the nutritional quality of dried-salted fish Made Astawan

Pengarang
Astawan, Made Maekawa, Akio ( Pembimbing ) Kamoi, Ikuzo ( Pembimbing ) Tadokoro, Tadahiro ( Pembimbing ) Tokyo University
Jenis bahan
Disertasi
Edisi
-
Penerbitan
Tokyo Tokyo University 1995
Deskripsi fisik
xiii, 245 lbr il 30 cm
Bahasa
-
ISBN / ISSN / ISMN
-
Subjek
Chemical technology Drying of fish Japan-Tokyo
Abstrak
-
Catatan
Disertasi (Pascasarjana)-Tokyo University, 1995 | \disertasi\1995\1995mas.pdf
Akses online
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