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Detail koleksi
Carbohydrate Chemistry for Food Scientists
Pengarang
BeMiller, James N.
Jenis bahan
Monograf
Edisi
3rd Ed.
Penerbitan
London 2019
Deskripsi fisik
xii, 427 hlm. ; 26 cm.
Bahasa
Inggris
ISBN
9780128120699
Subjek
Chemistry--Carbohydrate Chemistry
Abstrak
-
Catatan
-
Akses online
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