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Detail koleksi
Food enrichment with omega-3 fatty acids
Pengarang
Jacobsen, Charlotte;Nielsen, Nina skall Nielsen;Horn, Anna Frisenfeldt;Sorensen, Ann-Dorit Moltke
Jacobsen, Charlotte;Nielsen, Nina skall Nielsen;Horn, Anna Frisenfeldt;Sorensen, Ann-Dorit Moltke
Jenis bahan
Monograf
Edisi
-
Penerbitan
Oxford 2013
Deskripsi fisik
xxvii, 426 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9780857094285
Subjek
Food technology--Fish oils
Abstrak
-
Catatan
-
Akses online
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