OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
The science of nutrition
Pengarang
Thompson, Janice L.
Manore, Melinda M.;Vaughan, Linda A.
Manore, Melinda M.
Vaughan, Linda A.
Jenis bahan
Monograf
Edisi
3rd ed.
Penerbitan
New York 2014
Deskripsi fisik
xiv, 781 hlm. ; 28 cm.
Bahasa
Inggris
ISBN
9780321832009
Subjek
Medical science--Nutrition
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Ilmu pangan / P. M. Gaman dan K. B. Sherrington
Pedoman penyusunan neraca bahan makanan
Penilaian status gizi
The return of w-3 fatty acids into the food supply : I. land-based animal food products and their health effects
Nutritional factors and osteoporosis prevention
Bioactive peptides
The science of nutrition
Understanding normal and clinical nutrition
Advances human nutrition
Advanced nutrition and human metabolism
Lihat selengkapnya
Tampilkan lebih sedikit