Detail koleksi

The restaurant managers's handbook how to set up, operate, and mange a financially successful food service operation with companion CD-ROM / Douglas Robert Brown

Pengarang

Brown, Douglas Robert

Jenis bahan

Monograf

Edisi

Rev. 4th. ed.

Penerbitan

Florida, 2007

Deskripsi fisik

908 hlm. ; 28 cm.

Bahasa

Inggris

ISBN

9780910627979

Subjek

Home economics--Restaurant

Abstrak

Catatan

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