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Advances in dairy ingredients

Detail koleksi

Advances in dairy ingredients

Pengarang
Smithers, Geoffrey W.;Augustin, Mary Ann Smithers, Geoffrey W.;Augustin, Mary Ann
Jenis bahan
Monograf
Edisi
1st. ed.
Penerbitan
Oxford 2013
Deskripsi fisik
xviii, 328 hlm. ; 25 cm.
Bahasa
Inggris
ISBN
9780813823959
Subjek
Farmyard--Dairying
Abstrak
-
Catatan
-
Akses online
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