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Meat science, 2nd edition an introductory text

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Meat science, 2nd edition an introductory text

Pengarang
Warriss, Paul D.
Jenis bahan
Monograf
Edisi
-
Penerbitan
Wallingford 2010
Deskripsi fisik
viii, 234 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
9781845935931
Subjek
Farm yard--Meat science
Abstrak
-
Catatan
-
Akses online
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