OPAC
IPB University E-Library
Online Catalog
Detail koleksi
New developments in refrigeration for food safety and quality=Derniers progres en matiere de froid pour la securite et la qualite alimentaires
Pengarang
-
Jenis bahan
Monograf
Edisi
-
Penerbitan
Michigan 1996
Deskripsi fisik
viii, 318 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
0-929355-80-6
Subjek
Refrigation
Abstrak
-
Catatan
-
Akses online
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| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| No | Nama File | Nama File Format Flash | Format File | Aksi |
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