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Agricultural food products-general directions for the determination of nitrogen by the Kejeldahl method
Pengarang
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Jenis bahan
Monograf
Edisi
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Penerbitan
Switzerland, 1995
Deskripsi fisik
5 hlm ; 30 cm
Bahasa
Inggris
ISBN / ISSN / ISMN
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Subjek
Agricultural food product--Nitrogen determination
Abstrak
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Catatan
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Akses online
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| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
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| No | Nama File | Nama File Format Flash | Format File | Aksi |
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