OPAC
IPB University E-Library
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Detail koleksi
Quality assurance of seafood
Pengarang
Gorga, Carmine
Ronsivalli M-S, Louis J.
Ronsivalli M-S, Louis J.
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 1988
Deskripsi fisik
x, 245 hlm ; 24 cm
Bahasa
Inggris
ISBN
442230532
Subjek
Food processing--Fish processing--Quality control
Abstrak
-
Catatan
-
Akses online
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