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Protein additives in food service preparations
Pengarang
Rakosky, Joseph
Jenis bahan
Monograf
Edisi
-
Penerbitan
New York 1989
Deskripsi fisik
xi, 258 hlm ; 24 cm.
Bahasa
Inggris
ISBN
442226764
Subjek
Food--Food additives
Abstrak
-
Catatan
-
Akses online
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