Pengarang
Syahrul
Fardiaz, Srikandi ( Pembimbing )
Daulay, Djundjung ( Pembimbing )
Rahayu, Winiati Puji ( Pembimbing )
Institut Pertanian Bogor
Penerbitan
Bogor IPB University 1991
Deskripsi fisik
xi, 105 lembar il. 28 cm.
Subjek
Food technology Meat preservation Lab. IPB
Catatan
Tesis (Magister).-- Institut Pertanian Bogor, 1992 | lembar 78-81 | \tesis\1992\1992sya1.pdf