Pengarang
Rosidah, Umi
Sagara, Yasuyuki ( Pembimbing )
Purwadaria, Hadi K. ( Pembimbing )
Syarief, Atjeng M. ( Pembimbing )
Fujii, Katsumi ( Pembimbing )
Institut Pertanian Bogor
Penerbitan
Bogor IPB University 1990
Deskripsi fisik
iii, 86 lembar il. 28 cm.
Subjek
Food technology Fruit essence Lab. IPB
Catatan
Tesis (Magister).-- Institut Pertanian Bogor, 1990 | lembar 64-66 | \tesis\1990\1990uro.pdf