Pengarang
Sunarlim, Roswita
Hardjosworo, Peni S. ( Pembimbing )
Rumawas, Indrawati ( Pembimbing )
Fardiaz, Srikandi ( Pembimbing )
Institut Pertanian Bogor
Penerbitan
Bogor IPB University 1983
Deskripsi fisik
xv, 118 lembar il. 28 cm.
Subjek
Food technology Food preservation
Meat preservation Lab. IPB
Catatan
\tesis\1983\1983rsu.pdf | Tesis (Magister).-- Institut Pertanian Bogor, 1983 | lembar 63-65