Pengarang
Lavlinesia
Soekarto, Soekarno T. ( Pembimbing )
Fardiaz, Dedi ( Pembimbing )
Jenie, Betty Sri Laksmi ( Pembimbing )
Hariyadi, Purwiyatno ( Pembimbing )
Institut Pertanian Bogor
Penerbitan
Bogor IPB University 2007
Deskripsi fisik
iv, 134 hlm. il. 30 cm.
Subjek
Food technology Food preservation
Catatan
Institut Pertanian Bogor, 2007 | \disertasi\2007\2007lav.pdf