Pengarang
Maryam, Romsyah
Apriyanto, Anton ( Pembimbing )
Syarief, Rizal ( Pembimbing )
Zakaria, Fransiska R ( Pembimbing )
Parede, Lies ( Pembimbing )
Zakaria ( Pembimbing )
Institut Pertanian Bogor
Penerbitan
Bogor IPB University 2007
Deskripsi fisik
ix, 165 lembar. il. 30 cm.
Subjek
Food technology Food preservation technique
Catatan
Institut Pertanian Bogor, 2007 | \disertasi\2007\2007rma.pdf