OPAC
IPB University E-Library
Online Catalog
Katalog OPAC
Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Semi-processed fruit and berries as raw materials in the food processing and catering industries
Pengarang
International Trade Centre UNCTAD-GATT
Jenis bahan
Monograf
Edisi
-
Penerbitan
Geneva 1978
Deskripsi fisik
ix, 144 hal. ; 24 cm.
Bahasa
Inggris
ISBN / ISSN / ISMN
-
Subjek
-
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
Getting started in export trade
Getting started in export trade
Proceeding international seminar current issues and challenges in food safety / International Seminar Current Issues and Challenges in Food Savety
Proceeding international seminar current issues and challenges in food safety / International Seminar Current Issues and Challenges in Food Savety
The use of fungi as food and in food processing
The use of fungi as food and in food processing
Summary of ongoing reserach and technical assistance projects in agriculture
Summary of ongoing reserach and technical assistance projects in agriculture
Proceedings of International Symposium on Biomedicines 18 and 19 September 2003 theme: biodiversity on traditional biomedicines for human health and welfare
Proceedings of International Symposium on Biomedicines 18 and 19 September 2003 theme: biodiversity on traditional biomedicines for human health and welfare
Lihat selengkapnya
Tampilkan lebih sedikit