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Production and processing of healthy meat, poultry and fish products: advances in meat research series volume 11

Detail koleksi

Production and processing of healthy meat, poultry and fish products: advances in meat research series volume 11

Pengarang
Pearson, A.M. (editor),Dutson, T.R. (editor) Pearson, A.M. (editor),Dutson, T.R. (editor)
Jenis bahan
Monograf
Edisi
1st ed.
Penerbitan
London 1997
Deskripsi fisik
xv, 367 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
0751403903, 9781461284291
Subjek
Animal product--Poultry meat
Abstrak
-
Catatan
-
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