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Sembarang
Judul
Pengarang
Penerbit
Subjek
Nomor Panggil
ISBN
ISSN
ISMN
Cari
Detail koleksi
Production and processing of healthy meat, poultry and fish products: advances in meat research series volume 11
Pengarang
Pearson, A.M. (editor),Dutson, T.R. (editor)
Pearson, A.M. (editor),Dutson, T.R. (editor)
Jenis bahan
Monograf
Edisi
1st ed.
Penerbitan
London 1997
Deskripsi fisik
xv, 367 hlm. ; 24 cm.
Bahasa
Inggris
ISBN
0751403903, 9781461284291
Subjek
Animal product--Poultry meat
Abstrak
-
Catatan
-
Akses online
-
Eksemplar
Konten digital
No Barcode
No. Panggil
Akses
Lokasi
Ketersediaan
No
Nama File
Nama File Format Flash
Format File
Aksi
Karya terkait
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Poultry Meat Science:poultry science symposiu series vol. 25
Organic Meat Production and Processing
Organic Meat Production and Processing
Muscle and meat biochemistry
Muscle and meat biochemistry
Poultry meat processing
Poultry meat processing
Poultry meat processing
Poultry meat processing
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